Sweet Roll Mix

Let rise for about 45 minutes or until double in size.

Sweet roll mix.

Combine remaining 4 tbsp. Divide dough in half. Make into sandwich buns or sweet rolls such as cinnamon or jelly. Punch down and let rise again.

Use this hot roll mix recipe for sticky and sweet traditional cinnamon rolls or a copycat version of the famous cinnabon cinnamon roll. The added bonus is that it can be refrigerated for up to 48 hours before baking allowing the busy baker to do some advance work. Sweet sticky cinnamon rolls made with pillsbury hot roll mix makes for more yummy occasions. This is an easy yeast dough that s sweet enough for cinnamon rolls or other pastries.

Remove from the heat and sprinkle the yeast on top then sprinkle with a. When cycle finishes turn dough out onto a lightly floured surface. Mix in the remaining 4 cups of flour. Cut in shortening until crumbly.

Warm 1 2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees f to 110 degrees f. Simply activate the yeast mix shape proof and bake to create consistently high quality products. Once you have this mix all made up and stored in your pantry you will be able to whip up a batch of doughy treats in no time. Grease a large bowl with oil then place the dough in the bowl to rise.

Recipes to use hot roll mix. Store in an airtight container in a cool dry place for up to 6 months. This sweet roll mix is easy to use and versatile. Sugar flour and salt in the bowl of a stand mixer fitted with a dough hook.

Turn out onto floured counter and knead for about 2 minutes until smooth. Roll each half into a 12 inch circle spread 1 4 cup softened butter over entire round. In a large bowl combine the flour milk powder sugar and salt.